APPETIZERS
MARKET OYSTERS* half dozen 30 | dozen 56
cocktail sauce, mignonette
DB’S SMOKED SALMON* | 26
lemon cream, horseradish, herbs
TUNA & AVOCADO TARTARE | 38
cucumber, pickled avocado, ginger dressing, tahini sauce, corn tuile
add caviar* | 32
CHARCUTERIE PLATE | 36
selection of cured meats & house-made pâtés
PARISIAN STEAK TARTARE* ap 32 | mc 50
capers, cornichons, quail egg
CAESAR SALAD | 26
romaine lettuce, anchovy dressing, malt bread tuile
add chicken* | 8
BEETROOT SALAD | 24
red and yellow beetroots, herbs goat cheese, honey and white balsamic dressing
VADOUVAN CARROT TART | 29
curried rainbow carrots, shallot compote pecorino romano sablé
SUNCHOKE VELOUTÉ | 25
shitake mushroom and hazelnut condiments, sunchoke tuile
