A refined French menu rooted in classic technique and shaped by the finest ingredients of the season

BLEU-BERRY TART | 22

puff pastry, almond cream, vanilla mascarpone, raspberry coulis

MOLTEN CHOCOLATE | 24

chocolate cake, salted caramel, mint-lemongrass ice cream

FIG VACHERIN | 24

fig sorbet, tonka ice cream, fig leaf chantilly, black peppercorn meringue, fig jam

STICKY DATE CAKE | 23

date caramel sauce, toasted rice mousse, assam tea & brown butter ice cream

CHOCOLATE & GRAPES| 23

bay leaf & dark chocolate cremeux, grape sorbet, chocolate moelleux, walnut praline

Degustation of Artisanal Cheeses | 32

moses sleeper
willoughby
tête de moine
fourme d'ambert
chèvre d’argental

Choice of 3 Scoops | 18

GLACES

salted caramel, chocolate, coffee, vanilla

SORBETS

lemon-elderflower, guava-lemon, quince verjus, raspberry 

MADELEINES | 15