A refined French menu rooted in classic technique and shaped by the finest ingredients of the season

PETIT PLATEAU  | 75

oysters, shrimp, hamachi crudo, smoked salmon

MUSHROOM & CHEESE OMELETE | 24

button mushrooms, cheddar cheese, mixed greens

SHRIMP & AVOCADO TOAST | 22

sourdough bread, avocado, poached shrimp

spicy mayonnaise

HOUSE-MADE CHICKEN SAUSAGES | 22

roasted potatoes, glazed with jus

DB’s SMOKED SALMON EGG BENEDICTS | 22

poached eggs, smoked salmon, tarragon hollandaise

PANCAKE & DUCK CONFIT | 22

potato pancakes, duck confit, shallots

PARFAIT | 18

fresh fruit, whipped yogurt, house-made granola

WAFFLES & FIGS | 22

caramelized figs, spiced whipped cream

CHOCOLATE MOUSSE | 22

candied hazelnut, cocoa nib, chantilly

chocolate crunch, orange confit