Dinner - Café Boulud

Reservations Private Dining

À LA CARTE MENU

MON - THU | 5:00 PM - 9:00 PM

FRI - SAT | 5:00 PM - 9:30 PM

SUN | 5:00 PM - 9:00 PM

FROM THE OYSTER BAR

MARKET OYSTERS* | half a dozen 30 | dozen 56

cocktail sauce, mignonette

COQUILLAGES GRATINÉS* | 22

OSSETRA CAVIAR * | 30g | 190

POMME DE TERRE ROYALE | KALUGA CAVIAR | 65

APPETIZERS

PARISIAN STEAK TARTARE* ap 32 | mc 50

capers, cornichons, quail egg

FOIE GRAS FLAMBÉ | 48

seared duck foie gras, spiced poached pears, gastrique sauce

TUNA & AVOCADO TARTARE | 36

cucumber, pickled avocado, ginger dressing, tahini sauce, rice tuile

add caviar * | 32

PÂTÉ EN CROÛTE | 32

pork, duck & foie gras terrine in pastry crust, grape mustard, pickles

CAESAR SALAD | 26

romaine lettuce, roasted chicken, anchovy dressing, malt bread tuile

BEETROOT SALAD | 24

red and yellow beetroots, herbs goat cheese, honey and white balsamic dressing

LOBSTER RAVIOLI* | 39

lobster ravioli, fennel confit, preserved lemon, bisque emulsion

SUNCHOKE VELOUTÉ | 25

shitake mushroom and hazelnut condiments, sunchoke tuile

VADOUVAN CARROT TART | 29

curried rainbow carrots, shallot compote, pecorino romano sablé

HAMACHI CRUDO * | 28

fresh heart of palm, piquillo pepper coulis, amaranth

MAIN

SEA TROUT & PIPERADE | 46

roasted Asian eggplant, confit bell pepper, arugula

SEA BASS EN PAUPIETTE - MEURETTE SAUCE | 61

black sea bass wrapped in crispy potato, mashed potatoes, leek fondue, red wine sauce

DOVER SOLE MEUNIÈRE half 85 | whole 160

haricots verts, condiment meunière, brown butter sauce

SCALLOP & CAULIFLOWER | 64

pan seared Hokkaido scallops, roasted cauliflower, quinoa, coconut, yellow curry sauce

GNOCCHI & MUSHROOM | 39

potato gnocchi, chanterelles, Vin Jaune emulsion, parmesan tuile

SAFFRON RISOTTO | 34

tomato vierge, black pepper stracciatella

add seafood fricassée | 18

TOURNEDOS STEAK AU POIVRE | 72

pommes frites, Costa Rica green peppercorn sauce

ROTISSERIE CHICKEN half 56 | whole 110

chestnut tortellini with fontina and parmesan mornay, celery root, black garlic, chicken consommé

DUCK & FIGS | 63

roasted duck breast, celery hearts, figs, lemon gel

TOULOUSE SAUSAGE * | 36

pork & shallot sausage, mashed potatoes, green peppercorn sauce

CAFÉ BOULUD BURGER | 38

tomato & smoked bacon jam, NY cheddar cheese, pommes frites

SIDES | 16

pommes frites

roasted baby carrots

pommes dauphine

creamy spinach casserole

twice baked potato

haricots verts amandine

market greens

grilled zucchini

About

HOURS

BRUNCH: SAT & SUN | 11:00 AM -2:30 PM
LUNCH: WED - FRI | 12:00 PM - 2:30 PM

DINNER