
MENU AVAILABLE DAILY | 3 PM TO 4 PM | $68 PER PERSON
RESERVATIONS REQUIRED
SUBSTITUTIONS AND MODIFICATIONS ARE SUBJECT TO AVAILABILITY
SANDWICHES & SAVORIES
GRUYERE & ASPARGUS QUICHE
SAUMON FUMÉ
mini-brioche, smoked salmon, dill-cream cheese
HOMARD EN BRIOCHE
celery, shallots, citrus
BEET TART
SCONES
freshly baked
plain and cranberry, apricot, vanilla scones
devonshire cream & preserves
PASTRIES & SWEETS
STRAWBERRY TART
beetroot sable, rhubarb gel
CHOCOLATE & BUCKWHEAT CHOUX PUFF
vanilla pastry cream, Manjari crémeux
PISTACHIO AMARENA MACARON
Amarena cherry
PEACH & CHERRY BLOSSOM MOUSSE
peach confit
YOUR CHOICE OF COFFEE OR TEA
PALAIS DES THÉS
Palais des Thés was founded in 1986 by François-Xavier
Delmas in France. For over 30 years, he has spent much of his
time visiting gardens and plantations, meeting farmers and
producers. This has given him an in-depth knowledge of tea
regions, terroirs, and techniques, allowing tea lovers to savor the
finest selections.
BLACK TEAS
Big Ben English Breakfast, mild and invigorating
Thé des Lords, strong Earl Grey with bergamot
Masala Chai Organic, Indian spiced tea
Golden Darjeeling Organic, powerful and aromatic from India
GREEN TEAS
Grand Jasmine Chun Feng, finest jasmine
Sencha Ariake Organic, the mildest of the great Sencha teas from Japan
Paris for Her, rose, raspberry, and lychee Peppermint
INFUSIONS – CAFFEINE FREE
Vahinés Rooibos, "Spicy Passion" cinnamon and ginger rooibos
Verveine, verbena, Chamomile, pure chamomile flowers
LAVAZZA
Latte | Cappuccino | Espresso | Coffee
CHAMPAGNES
WITH BUBBLES BY THE GLASS
Cavicchioli 1928, Prosecco Extra Brut | $20
Vollereaux, Champagne Brut | $33
Nominé Renard, Champagne Brut Rosé| $36
WITH BUBBLES BY THE BOTTLE
Canard-Duchêne, Champagne Brut Rosé NV Half Bottle | $72
Billecart-Salmont, Champagne Brut Réserve Mareuil-Sur-Ay, NV Half Bottle | $152