BRUNCH
Sunday, May 12th | 11am – 3pm
Three-course prix fixe | $155 per pers. | $75 children under 12
MENU SUBJECT TO CHANGE
Market Specials
SWEET PETITE OYSTERS | 39
half dozen, mignonette
ANTONIUS OSCIETRA GOLD CAVIAR 50 GR | 340
KAVIARI PRESTIGE OSSETRA CAVIAR 50 GR | 360
served with buckwheat warm blinis & traditional accoutrements
MENU
Choice of Starters
CAFÉ BOULUD’S GAZPACHO
tomatoes, cucumbers, peppers, croutons
BARE ROOT FARM SALAD
shaved vegetables, mixed greens, calamansi vinaigrette
GREEN ASPARAGUS
cured egg, iberico ham, sourdough
JUMBO SHRIMP
lime, cocktail & tartare sauce
TUNA TARTARE & OSSETRA CAVIAR
mango, ginger dressing
CHARCUTERIE BOARD
house made cured meats & pâté
Choice of Entrees
WAFFLES
strawberries, chantilly
LOBSTER OMELETTE
sauce américaine, petite salade
HOMEMADE RADIATORI PASTA
asparagus, morel mushrooms, parmesan
SEARED DIVER SCALLOPS
white asparagus, lomo, almonds, vidalia onion soubise
FLORIDA POMPANO
peas, almonds, salsa verde
GRILLED HERITAGE CHICKEN
quinoa, carrots, moroccan spices
BAVETTE STEAK
tomato, panisse
Choice of Desserts
PÊCHE MELBA
raspberry sauce, vanilla ice cream
PROFITEROLES
almonds, chocolate sauce
MACARON À LA FRAISE
rhubarb jam, vanilla cream
CHOCOLATE CAKE
pistachio ice cream
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Available Daily -Excluding Holidays
3 pm to 5pm | $65 per person
Menu subject to change
Substitution & menu modifications will be kindly declined
No shows or last minute cancellations will be charged the full menu price
“In the company of tea, moments become memories
and afternoons, treasures”
Menu
SANDWICHES & SAVORIES
CONCOMBRE
cucumber, mint, cream cheese, tarragon, lemon zest
SAUMON FUMÉ
smoked salmon, citrus, chives, crème fraîche, shallot
OEUF A LA RUSSE
eggs, mustard, multigrain
—
SCONES
freshly baked
cranberry, apricot & vanilla scones
devonshire cream & preserves
—
PASTRIES & SWEETS
TARTE AU CITRON
lemon curd, sablé, fresh raspberry
OPÉRA CAKE
almond dacquoise, coffee buttercream, chocolate ganache
MADELEINES
freshly baked lemon madeleines
PANNA COTTA
seasonal fruit coulis
—
PALAIS DES THES
lemon verbena | peppermint | chamomile
sencha | english breakfast | earl grey
LAVAZZA
latte | cappuccino | espresso | coffee
—
WITH BUBBLES
CAVICCHIOLI 1928, PROSECCO | $14
FRENCH BLUE, CREMANT | $16
TELMONT, CHAMPAGNE | $24
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Daily 5:30pm – 10pm
Menu subject to change
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Monday to Friday
12 pm – 2:30pm
Menu subject to change
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Saturday & Sunday
11 am – 2:30 pm
Menu subject to change
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Daily 7am-11am
Menu subject to change
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Daily 12 pm – 10 pm
Menu subject to change
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness